網紅的藏寶箱Chef Jordan Keao (formerly from Burnt Ends) is now at the helm of @butchersblocksg and he has rolled out numerous brunch favourites that will please both your palate and wallet. I’ll highly recommend the Baby Corn, Irish Oysters, Croque Madame with Joselito Iberico, Lobster Bao, and Korean BBQ Sando! If you’ll like to start the day right and fine, elevate your brunch experience with free flow wines ($88/guest - 90 minutes) which promise a tasty bubbly, refreshing white, and flavourful red, all handpicked by an expert sommelier.